Fresh Cranberry Relish
Recipe courtesy Tyler Florence and JoAnn Cianciulli
Show:
Food 911
Episode:
Tyler Talks Turkey
2 pounds fresh cranberries 1 cup sugar 1/4 cup Grand Marnier liqueur 1 orange, zested and juiced
Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
